We keep your F&B products at their optimum conditions.
Through strict SOP execution and best practice, all products remain at their ideal temperature. We adhere to the highest standards of hygiene, as endorsed by the appropriate Food Hygiene Licenses.
OUR COMPLETE COLD CHAIN SOLUTIONS INCLUDE:
Through stringent quality control and regular inspections, we continually measure performance.
Our certified supervisors insist on regular training regarding SOP, industry/product knowledge, and excellent time management.
From product pick-up and transportation to warehousing, inventory management and on to delivery, we exercise a strict SOP to ensure products maintain their highest quality throughout the supply chain.
We offer multi-temperature solutions for the F&B industry, ranging from deep frozen (-25°C), frozen (-18°C) to chilled (0°C to 4°C) to air-conditioned (18°C to 22°C) and ambient (>25°C). Our professional fleet of trucks supports just-in-time delivery, continuous replenishment to restaurant and retail chains and home delivery.
Our inventory management solutions extend from First-in-first-out (FIFO) / First-expiry-first-out (FEFO), customised reports on product ageing, by expiry dates or by deterioration to lot control and biannual / annual stock take.
A spectrum of value-added services includes labelling, bundling, stamping, gift packaging, seasonal hamper assembling, defrost handling, POS handling, reverse logistics and so forth.
With our sophisticated ABLEVISION supply chain visibility system, we provide seamless integration and guarantee full transparency and control throughout the supply chain. Delivering peace of mind to clients is our top priority.